A perfect starter collection, especially for new enthusiasts. Vitovska: exotic and intense, with a scent of peach and mint, perfect for fried food and mussels. Friulano: unforgettable and traditional, with its scent of yellow flowers, aromatic herbs, and mild almond. Sauvignon: born in the stony “Magredi”, it smells at first of tomato leaves and then of peppers. Perfect for raw prawns, giant prawns, and spider crab. Pinot di Ronco Scagnet: full and intense, it smells of ripe apples and candied fruits. It matches well with risotto, fish, onion soup and Livorno-style mullets. Merlot from Collio: it is special, mature, and full-bodied. Perfect for Tuscan soups, bean soups, pepper steak and cured meats. Terrano: a strong and hard-edged Refosk. It smells of ripe wild berries, it is sharp, and it matches well with grilled pork, soups with meat and raw ham. A dark and unique wine.

Selection for Wine-Lovers. Prime note is a perfect blend to start the meal. It is delicate like acacia, but also fresh and exotic, it goes well with canapés, steamed appetizers, ham, and caciotte (even smoked ones). Oblis Blanc is a blend aged in barrique, fine and embracing, it has a balanced structure for risotto alla Milanese, pasta alla scogliera, fish en papillotte, and hay or pomace cheese. RS18 Another grand symphony, with its scent of wild berries and aromatic herbs, it is very structured. It goes well with rich food, like boar meet and roe deer, boiled meat with mostarde, and it glorifies warm bread with blue cheese!

A high quality selection for those who are hard to please. Venica Sauvignon smells like tropical fruits and tomato leaves too. Good with salmon, warm fish appetizers, bluefish, and quiches. Jermann blend is divine, it is reminiscent of honey and spices like saffron. It is perfect with calamarata and grilled fish. Terre Alte is reminiscent of Mediterranean herbs, mango, and papaya. It pairs well with truffles, shrimp “alla Busara”, ossobuco, and cured cheese - even better if it is from the mountains.

Paolo’s Vitovska is special, it is first placed in amphoras and then aged in barrels. It has a scent of gorse, mango, and dried fruits. Embracing and aromatic, perfect with fried food, risotto with mushrooms and blue cheese. Ograde originates from 4 white wine varieties steeped for 15 days, it smells of candied fruits, honey, citrus, boasting an intense fragrance. Try it with bigoli in sauce, tagliolini with salmon, gilthead bream simmered in water, cacciucco and fried fish. Terrano is a craggy, astrictive refosco, rich in anthocyanins. It smells of red fruits, and is intense and persistent. It matches well with tasty soups, cold cuts, grilled pork, raw ham (from San Daniele or from Carso). Are these wine makers artists? It's up to you!