Selection with different types of Valdobbiadene, for true fans. The first five are Valdobbiadene Superiore and are subject to intensive production controls. Cartizze is obviously a Cru, with its fine aroma of white peach, perfect for pastry. VS Rose Mari is something completely new, with a percentage of Pinot Noir added during the second fermentation (refermentation in a closed tank). It features fine and fresh aromas of peach and ripe apricot. Extra Dries, with their residual sugar are perfect for appetizers, warm starters, and risotto with vegetables. Brut pair with raw fish, crustaceans, and cured cheese.

Selection for expert wine lovers. The first 5 wines are from the Prosecco area. They are excellent, aromatic, and tasty Proseccos, with different shades for any occasion. A note regarding Amolèr: it is dry and fine; it matches well with raw or steamed starters. Conte Loredan Gasparini Cuvée Indigena is a long charmat from Asolo obtained by a spontaneous fermentation and aged in autoclave for 8 months. You can smell ripe apple; it is a masterpiece!

A bubbly collection for new enthusiasts. Educational and convivial, it is for everyone. Malvasia and Bonato’s Demi Sec are sweet and perfect for biscuits and pastry. Rosé and Ribolla, with their floral fragrance match well with baked fish, fish and white meat cooked in the pan. Valdobbiadene is a good way to start a meal Then you can continue enjoying with Prosecco Doc. Serve white wines at 6-7°C and rosés at 9-10°C.

An homage to the Republic of Venice, this is a mix for aficionados . Fumat is an old local variety - it is dry but has roasted woody aromas and a medium but round structure. It goes well with game, goulasch and chicken soups. Abramo, a raisin Raboso, is black, intense and it smells of red fruits and vanilla. It matches with cold cuts, boiled meats, tripe, and grilled pork. Since 1964 Capo di Stato has been a unique masterpiece of Montello. With its Bordelaise method, it is ruby-red, fine, and spicy. Ideal for slow-cooked red meat, meat on skewers and blue cheese.

Pario, a veronese wine or a “baby Amarone”, smells of ripe fruits, but it is fresh and fine. To pair with quails, ducks, mixed grill or great cold cuts. Amarone La Coeta is an intense red wine, with notes of spicy black cherry and light vanilla but with a round and persistent taste. It goes well with roasts, stew, and salted cheese. Valpolicella di Quintarelli is elegant - it has a great personality just like Bepi. A true icon, it is spicy, smells of jam and herbs, and its tannins are sweet and fine. Perfect to uncork with bresaola or a risotto with wild game, a curry or spicy chicken, a stuffed rabbit, or eggs and truffles.

This is a Classic, suitable for any dinner companion. Erbusco Brut Nature: elegant, tropical fruit, hazelnut, it ages for more than 2 years on yeasts. Dosaggio Zero Uno was born in Gussago, it perfects for 18 months and allows you to really taste the grape because it is a pas dosé. You can smell white fruits and fresh bread; it is very fruity. Maria Cristina is strong thanks to the Pinot Noir from Oltrepò. It is intense, complex and the long refining process creates an equilibrium that deserves to be tasted! These bubblies are perfect for main fish courses, warm starters, risotto with mushrooms or risotto alla Milanese - and for happy hours too.

Divine selection, reserved for true wine lovers. These are 3 italian Crù, our Italian flag, to be tried at least once in a lifetime. Santigaìni is elegant and strong. It has pastel shades - almost veiled, with a scent of citrus, salt, and lavender. It is sapid and fruity. Cervaro della Sala is composed of Chardonnay and Grechetto in barrique, which melt perfectly together, and the result is freshness and smoothness. It smells of honey and chamomile, salt, mango, and papaya. It is very fresh, and its aroma lingers. Josko biodynamic Ribolla is a unique wine. Its color is yellow, and it smells of matcha tea and roasted almonds. Round and sapid flavor and long exotic aftertaste. These wines are sublime for tasters, they are perfect with all types of combinations, and even alone in meditation!