Throughout December and January, our wine shop is filled with the aromas of traditional holiday sweets. Every year we renew this tradition by choosing trusted artisans with whom we share strong values and personal bonds.
For our cantucci and almond biscuits, we rely on a bakery from Udine that produces fragrant, high-quality dry pastries. Their crunchy texture and almond notes pair beautifully with the sweet wines available in our shop, such as passito wines, late-harvest selections, and dessert wines.
For panettone, we turn to a patisserie from our hometown. It’s a connection we cherish and carry in our hearts during the Christmas season — a reminder of our roots and a tradition we are proud to share with our customers.
Recommended Pairings
• Cantucci and almond biscuits → perfect with Vin Santo, Recioto, Sicilian passito, sweet Moscato
• Classic panettone → ideal with Moscato d’Asti, Brachetto, Prosecco Dry
• Panettone with candied fruit or filled → excellent with aromatic passito wines, sweet Malvasia, late-harvest Gewürztraminer
In our shop you will find a curated selection of sweet wines, and we are always happy to help you choose the perfect pairing.
