Although we got off to a late start this year, Fall is here! And nothing says “Fall” quite like vin brûlé!
Vin brûlé has been a delicious Autumnal staple all over central Europe for centuries, but in Friuli Venezia Giulia enthusiasts take things to the next level by pairing their spices perfectly with local wines – reds AND whites. Now at Enoteca Hortis, we’ve carefully prepared a unique mix to allow you to craft your own wonderful vin brûlé.
Stop by the enoteca and pick some up for yourselves. We’d be more than happy to help with suggestions on how you can create your best-ever vin brûlé!
